Best in Kerala
Cardamom,Cinnamon,Cashew
PEPPER,TEA,COFFEE,HONEY
Organic
Black Pepper
Kerala
Cinnamon
Organic
Honey
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About Kerala Spice Market
Discover the vibrant world of spices at Kerala Spice Market known as the “Spice Garden of India,” has a rich heritage in spice trade. Located in the heart of Kerala, India, our market offers a curated selection of premium spices sourced directly from local farmers and traditional spice merchants in Kerala,
Our Products
From fiery red chillies to fragrant cardamom, our spices are handpicked and ethically sourced, ensuring authenticity and purity in every blend. Explore our collection for all your culinary needs, from curries to biryanis and chai masalas.
Quality Assurance
We prioritize quality, working closely with suppliers to maintain the highest standards. Our spices are traceable, free from additives, and sustainably sourced, guaranteeing an authentic and enriching culinary experience.
Culinary Inspiration
Find inspiration in our blog with tantalizing recipes, cooking tips, and insights into Kerala’s spice culture. Join our community of spice enthusiasts, chefs, and food lovers united by a shared passion for authentic flavors.
Embark on the Spice Journey
Whether you’re a seasoned chef or an adventurous home cook, Kerala Spice Market invites you to explore the essence of Kerala cuisine through our exquisite spices. Indulge your senses and savor the flavors of Kerala at Kerala Spice Market.
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Products On Sale
- Black Pepper (Kurumulaku): Kerala is famous for its high-quality black pepper, known for its robust flavor and aroma. It’s used in a variety of dishes, from curries to marinades and spice blends.
- Cardamom (Elakka): Kerala is one of the world’s largest producers of cardamom. This aromatic spice adds a sweet, floral flavor to both savory and sweet dishes, including biryanis, desserts, and chai.
- Turmeric (Manjal): Widely used in Kerala cuisine, turmeric lends a vibrant yellow color and earthy flavor to dishes like curries, rice, and pickles. It also has several health benefits.
- Cinnamon (Karuvapatta): Kerala cinnamon is prized for its sweet and warm aroma. It’s used in both sweet and savory dishes, such as biryanis, curries, desserts, and teas.
- Cloves (Grambu): With their strong, aromatic flavor, cloves are a key ingredient in Kerala’s spice blends and meat dishes. They add warmth and depth to curries, stews, and rice preparations.
- Cumin (Jeerakam): Cumin seeds are commonly used in Kerala cooking to add a nutty, warm flavor to dishes like curries, lentils, and stir-fries.
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